CUISINE
OPEN DATES FOR 2024
(dates are being added)
November 7 (Thursday) – open at 12:30 PM
November 8 (Friday) – open at 12:30 PM
November 11 (Monday) – open at 12:30 PM
November 23 (Saturday) – open at 7:00 PM
December 6 (Friday) – open at 7:00 PM
December 14 (Saturday) – open at 7:00 PM
At the Pikol cuisine, under the leadership of the Gašparin family, each dish is born from a careful respect for the ingredients chosen by our unique team. It's not just food preparation; it's about the selection, knowledge of ingredients, and careful preparation to ensure that the original flavors remain unchanged in their beauty and harmony. Each dish is like a work of art, served in a way that allows the guest to see and feel the loving hand that has prepared this culinary delight.
Despite being aware of our Brda roots and origin, we don't confine ourselves to narrow confines of Goriška Brda and Vipava Valley. Our kitchen is open to all world influences. With our dishes, we travel through time and space: from memories of guests' childhoods to the diverse tastes and smells we discover in vast culinary lands.
Tasting Menu
Menu Options: 4 or 7 Courses
Experience an exquisite culinary journey at our property, located by a serene natural lake amidst lush greenery, offering a stunning view of the water.
Our menu draws inspiration from our native Brda region, where mountains blend into hills dotted with vineyards. This area offers a rich variety of ingredients. Enjoy our signature dish, sea bass carpaccio, prepared in our distinctive Pikol style, and indulge in rich, creamy, freshly made butter from homemade sour cream.
Savor wild herbs picked from our estate just before serving, and relish freshly caught trout from the pristine waters of the Soča River.
Experience the authentic flavors of Brda and its surroundings with our carefully prepared 4 or 7-course menus.
4-Course Menu
Experience traditional regional dishes, reimagined with a modern touch by our family. Our menu features seasonal ingredients from our estate and local producers. Discover the perfect fusion of heritage and innovation.
€ 85 per person
7-Course Menu
Our 7-course tasting menu is inspired by the rich terroir of the Brda and Vipava regions. This culinary journey celebrates the uniqueness of our estate’s environment, drawing inspiration from ever-changing micro-seasonal periods.
Our family's vision is to highlight the natural complexity of each ingredient with minimal intervention. Our menu weaves an enchanting narrative of nature's harmony, showcasing the best local and surrounding ingredients, cherished traditions, and the essence of our family's heritage. Immerse yourself in a culinary experience that brings you closer to the heart of our region and its culinary artistry.
€ 110 per person
In-Villa Dining Experience
Our resort guests are offered a unique opportunity to enjoy gourmet cuisine in the comfort and privacy of their own villas. Choose from our carefully curated menu, where each dish is a testament to our commitment to quality and innovation. From the finest local ingredients to the most sophisticated culinary techniques, our team is dedicated to bringing you a dining experience that is both memorable and extraordinary.
SILVERI Wine Pairing
Pair selected wines from our cellar with the creative dishes of our family chef. The wines are served in sequence with the dishes, accompanied by detailed descriptions of the wines and their production.
CLASSIC
Wine and Sparkling Wine Pairing (vintages currently on the market) with the menu
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€ 30 per person for wine pairing with the 4-course menu
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€ 45 per person for wine pairing with the 7-course menu
FINEST VINTAGES
Pairing wines and sparkling wines (current market vintages) and archival wines (our finest vintages) with the menu
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€ 50 per person for wine pairing with the 4-course menu
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€ 65 per person for wine pairing with the 7-course menu
