EASTER LUNCH AT PIKOL
Make Easter something special. Take the time to surprise your loved ones with a special Easter tasting menu.
Easter menu
Amuse-bouche
Seafood bisque
Tuna tartare with shallot cream and Japanese seaweed
Sea bass carpaccio with citrus, olive oil, pomegranate, and chestnut honey
Scallops in squid ink tempura on a tomato and vodka cream
Ravioli with fermented Tolmin cheese, spring pea cream, and tuna bottarga
Organic farm-raised lamb shank from Česnik Farm
Chocolate, passion fruit, and bourbon vanilla
Working time
31 of March, at 12:30 p.m
For additional information and reservations, please contact us:
+386 (0)5 333 45 23
or info@pikol.si
The number of places is limited.
Tasting menu price: 98 euros per person
Wine accompaniment to the menu: 35 euros per person
