EASTER LUNCH AT PIKOL

Make Easter something special. Take the time to surprise your loved ones with a special Easter tasting menu.

Easter menu

Amuse-bouche

Spring in tempura and spring herbs

Pikol’s sea bass carpaccio with citrus fruits, olive oil, pomegranate, and chestnut honey

Ravioli with fermented Tolmin cheese, spring pea cream and menta oil

Sea bass fillet with spring herbs, parsnip purée, smoked sea bass broth

Dark chocolate, almonds, and citrus cream

Working time
Saturday, 19 of april, at 19.00

Sunday, 20 of april, at 12:30

For additional information and reservations, please contact us:
+386 (0)5 333 45 23

or info@pikol.si
The number of places is limited.

Tasting menu price: 85 euros per person

Wine accompaniment to the menu: 35 euros per person

BOOK